Written by an expert with over 20 years of experience in the field, this timely volume provides - in a single source - all aspects of humidity measurement and instrumentation, including rudiments and theory, common applications, advantages and limitations of frequently used sensors and techniques, and guidelines for installation, maintenance, and calibration. Containing references, tables, equations, drawings, and photographs, this practical volume is essential for food scientists; analytical chemists; industrial, process, meteorological, and environmental engineers and scientists specializing in humidity measurement or control; companies engaged in calibrating, manufacturing, selling, distributing, and servicing humidity instrumentation; and undergraduate and graduate students in.
