The first care of man on his arrival upon the earth was necessarily to make sure of food. Wild berries, acorns, and ephemeral grasses only last for a time, whilst land mollusca and insects, forming but a miserable diet at the best, disappear during the winter. Meat must certainly have been the chief food of prehistoric man; the accumulations of bones of all sorts in the caves and other places inhabited by him leave no doubt on that point. The horse, which in Europe was hunted, killed, and eaten for many centuries before it was domesticated, was an important.
