Acetaldehyde, Acrylamide, Aflatoxin, Allyl isothiocyanate, Aniline, Benzaldehyde, Benzene, Benzo(a)pyrene, Benzofuran, Benzyl acetate, Caffeic acid, Catechol, Coumarin, 1,2,5,6-dibenz(a)anthracene, Estragole, Ethyl alcohol, Ethyl acrylate, Ethyl benzene, Ethyl carbamate, Furan and furan derivatives, Furfural, Heterocyclic amines, Hydrazines Hydrogen peroxide, Hydroquinone, d-limonene, 4-methylcatechol, Methyl eugenol, Psoralens, Quercetin glycosides, Safrole While this may seem frightening, the levels of these chemicals and pesticide residues found in food are too low to affect health. So what steps should be taken to prevent cancer? The World Health Organization and the American Cancer Society suggest that to reduce your risks of getting cancer you must avoid tobacco use, exercise regularly and eat a diet rich.
