The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fi elds, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and fi gures, (6) identifi cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient/health professionals questions which are based upon the totality of.
