There exists a range of solutions to reduce exposure to indoor air pollution. This includes reducing the source of pollution and altering the living environment and user behavior. Source reduction involves improved cooking devices (with or without flue attached), cleaner fuel, and reduced need for fire. Alterations to the living environment include improved ventilation and improved kitchen design and stove placement. Altered user behavior includes fuel drying, stove and chimney maintenance, use of pot lids to conserve heat, and keeping children away from the smoke (Bruce et al., 2005). While there are many options available for.
