Guidelines for Responsible Food Marketing to Children

The Center for Science in the Public Interest (CSPI) is a nonprofit organization based in Washington, . Since 1971, CSPI has been working to improve the public’s health through its work on nutrition, food safety, and alcohol issues. CSPI is supported primarily by the 900,000 subscribers to its Nutrition Action Healthletter and philanthropic foundations. CSPI’s Nutrition Policy Project is working with concerned citizens, health professionals, government officials, and other nonprofit organizations to strengthen national, state, and local policies and programs to promote healthy eating and physical activity. Our goal is to help reduce the illnesses, disabilities, and deaths caused by such diet- and inactivity-related diseases and conditions as.

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