Amy already had a degree in hospitality management and was well established in the industry. But she chose to do an MBA because she wanted to ensure she runs her training company Serve It Up, to its full potential and she can offer executive level consultancy services to her clients. Currently, Amy has a five month consultancy contract to open a new restaurant, undertaking all business set-up activities. ‘The MBA has provided me with the skills and knowledge required to undertake these activities effectively,’ she says. She found Deakin’s MBA was value for money and liked the trimester structure
