Use these options from the very beginning and you could save money: cost-saving, sustainable options such as serving tap water instead of bottled water balances out more expensive choices like ordering sustainably-sourced fish; using electronic communication will save on paper, energy use and postage. Thinking sustainably will also help you achieve value for money, by taking into account total production costs and quality. See the boxes below for tips and ideas. Remember that it may not be possible to do everything suggested in the guide, so think about the overall approach and how the options you choose can make your event more sustainable
