.FOOD PROTEIN ANALYSIS Quantitative Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein on Processing R. K. Owusu-Apenten The Pennsylvania State University University Park, Pennsylvania Marcel Dekker, Inc. TM New York • Basel Copyright © 2002 by Marcel Dekker, Inc. All Rights Reserved. .ISBN: 0-8247-0684-6 This book is printed on acid-free paper. Headquarters Marcel Dekker, Inc. 270 Madison Avenue, New York, NY 10016 tel: 212-696-9000; fax: 212-685-4540 Eastern Hemisphere Distribution Marcel Dekker AG Hutgasse 4, Postfach 812, CH-4001 Basel,.
