Each participant was presented with a workshop folder containing introductory material and printed versions of all power-point presentations. In addition each participant was given a CD containing PDF copies of all presentations, PDF copies of the National Research Council’s Nutrient Requirements of Fish (NRC 1993) and an FAO publication titled The Nutrition & Feeding of Farmed Fish & Shrimp (Ed. Albert . Tacon 1987). Participants were also provided with a hard-copy of a draft ACIAR publication titled Preparing Farm Made Fish Feed in Fiji & Papua New Guinea as well as literature on the nutritional requirements of poultry which was.
