The workshop focused on several key areas of small scale aquaculture in PNG. The nutritional requirements and feeding of fish, the assessment and selection of feed ingredients, the principles of formulating and manufacturing simple farm made feeds and the appropriate storage of feed ingredients and diets. In terms of lecture content, the majority of information related to nutrition and feeding strategies for fish. These lectures were presented by Dr’s Geoff Allan and Mark Booth. Dr Phil Glatz (SARDI) presented several excellent seminars on the digestive system and nutritional requirements of layer and broiler chickens. The material on fish and poultry.
