World poultry markets are one of the most rapidly growing sectors of the food industry. Poultry production rose six-fold between 1965 and 2002 to over 70 million tons. Consumption increases have exceeded population growth, with world per capita supplies of poultry meat tripling from kg to more than 10 kg. International trade has more than kept pace with this industry growth. World exports of poultry meat rose from 375,000 tons in 1965 to over million tons in 2002. Thus, trade now accounts for about 10% of world consumption. The objective of this paper is.