Implementation is the responsibility of each poultry industry sector and several industry associations have already commenced adapting the generic manual to their specific operational circumstances and requirements. The adoption of the new Primary Production and Processing Standard (PPPS) for Poultry Meat, currently being finalised by Food Standards Australia New Zealand and to be implemented over the coming years by all states and territories, presents a good opportunity to promote adoption of the biosecurity standards set out in this manual. While the biosecurity requirements in this manual are in some areas broader than strictly required from a food safety point of.
