Treatment for poultry work-related symptoms was measured with a single question asking ‘‘How many times did you see a doctor or other health professional in the past 12 months for treatment of your [symptom]?’’ Individuals who answered one or more were coded 1; others were coded 0. Occupational Injury/Illness was assessed with a single question asking respondents ‘‘In the past 12 months, how many times were you injured while doing poultry work, or become sick because of your poultry work?’’ Individuals reporting one or more times were coded 1 and reports of no times injured were coded 0. Safety climatewasmeasuredwith the 10-itemPerceived Safety Climate Scale [Gillen et al., 2002]. Nine items asked respondents how.
