(BQ) Part 1 book "Statistics - Learning prom data" has contents: Collecting data, collecting data in reasonable ways, describing data distributions, graphical methods for describing data distributions, numerical methods for describing data distributions,.and other contents. | Statistics: Learning from Data Roxy Peck California Polytechnic State University, San Luis Obispo Australia Brazil Japan Korea Mexico Singapore Spain United Kingdom United States This is an electronic version of the print textbook. Due to electronic rights restrictions, some third party content may be suppressed. Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. The publisher reserves the right to remove content from this title at any time if subsequent rights restrictions require it. For valuable information on pricing, previous editions, changes to current editions, and alternate formats, please visit to search by ISBN#, author, title, or keyword for materials in your areas of interest. Statistics: Learning from Data Roxy Peck Senior Product Team Manager: Richard Stratton Senior Product Manager: Molly Taylor Senior Content Developer: Jay Campbell Product Assistant: Danielle Hallock Media Developer: Andrew Coppola © 2015, 2014, Cengage Learning WCN: 02-200-203 ALL RIGHTS RESERVED. No part of this work covered by the copyright herein may be reproduced, transmitted, stored, or used in any form or by any means graphic, electronic, or mechanical, including but not limited to photocopying, recording, scanning, digitizing, taping, web distribution, information networks, or information storage and retrieval systems, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the publisher. Senior Marketing Manager: Gordon Lee Marketing Development Manager: Ryan Ahern Content Project Manager: Alison Eigel Zade For product information and technology assistance, contact us at Cengage Learning Customer & Sales Support, 1-800-354-9706 For permission to use material from this text or product, submit all requests online .
