(BQ) Part 1 book "Small business management - Entrepreneurship and beyond" has contents: Small business management, entrepreneurship, and ownership; social responsibility, ethics, and strategic planning; the business plan; franchising; taking over an existing business;.and other contents. | This is an electronic version of the print textbook. Due to electronic rights restrictions, some third party content may be suppressed. Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. The publisher reserves the right to remove content from this title at any time if subsequent rights restrictions require it. For valuable information on pricing, previous editions, changes to current editions, and alternate formats, please visit to search by ISBN#, author, title, or keyword for materials in your areas of interest. Small Business Management Entrepreneurship and Beyond FIFTH EDITION TIMOTHY S. HATTEN Mesa State College Australia • Brazil • Japan • Korea • Mexico • Singapore • Spain • United Kingdom • United States Small Business Management: Entrepreneurship and Beyond, Fifth Edition Timothy S. Hatten Vice President of Editorial, Business: Jack W. Calhoun Editor-in-Chief: Melissa Acuña Senior Acquisitions Editor: Michele Rhoades © 2012, 2009 South-Western, Cengage Learning ALL RIGHTS RESERVED. No part of this work covered by the copyright herein may be reproduced, transmitted, stored, or used in any form or by any means graphic, electronic, or mechanical, including but not limited to photocopying, recording, scanning, digitizing, taping, web distribution, information networks, or information storage and retrieval systems, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the publisher. Developmental Editor: Joanne Dauksewicz For product information and technology assistance, contact us at Cengage Learning Customer & Sales Support, 1-800-354-9706 Senior Editorial Assistant: Ruth Belanger For permission to use material from this text or product, submit all requests online at .
