Content: Practice of exporting freezing shrimps at Hanoi seaproducts import and export JSC. | FOREIGN TRADE UNIVERSITY FACULTY OF ECONOMICS AND INTERNATIONAL BUSINESS --------***--------- INTERNSHIP ACTIVITY LOG PRACTICE OF EXPORTING FREEZING SHRIMPS AT HANOI SEAPRODUCTS IMPORT AND EXPORT JSC. Full name : Nguyễn Thị Hoa Student ID : 1111150153 Class : A30 (High – quality program) Instructor : Cao Thị Hồng Vinh (MA) Hanoi, July 2014 2 Before Internship: Changing In the first place, I intended to do internship in my current company where I am working as a teaching assistant. But then I changed my mind because it is an educational company. I decided to do internship in an import-export company as my major in university. However, it was too late for applying into any company. Then I had the idea of coming directly to an import-export company in Huynh Thuc Khang Street where I often passed by on the way to school. It was a big and classic company with not very large working rooms. It is the head office of the company. The products are processed in factories located in other places. I felt strange and scary. I went to administrative and organizational department asking for doing internship. But they said that they don’t need students. Then I went to other department but they all show unwelcome attitude. I thought I should give up and come back to my current working company, but where my report goes to? I believed that if I show my attempt, they would accept me. And finally it did happen when I went directly to Vice Director of the company asking for permission. He asked me two times that how I knew about his company and I told him the truth that it is on the way to my university, and asked who introduced me to this company, I said no one. Then he gave me permission and I am allowed to come to his company as an assistant in importexport trading department 2 from July 7th . 3 1. Week 1 (07/07 – 13/07) Targets in the first week (7/7 – 13/7) - Learn about the history, business area, business scale of the company - Make friends with staff of the company - .
