Lecture The bar and beverage book (5th Edition): Chapter 11 - Costas Katsigris, Chris Thomas

Chapter 11 - Mixology, part two. This chapter will help you: Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks; understand how to prepare cocktails from families; take drink orders accurately, fill them efficiently, and train others to do so; develop a suitable drink menu for a limited-menu bar; create signature (specialty) drinks. | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 11 MIXOLOGY, PART TWO © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks. Understand how to prepare cocktails from families. Take drink orders accurately, fill them efficiently, and train others to do so. Develop a suitable drink menu for a limited-menu bar. Create signature (specialty) drinks. THIS CHAPTER WILL HELP YOU MARTINI‒MANHATTAN FAMILY CHARACTERISTICS Ingredients: Liquor, vermouth (in a 4:1 to 8:1 ratio), and garnish. Glass: Stemmed cocktail, chilled. Mixing method: Stir. © 2011 John Wiley and Sons, Inc. All Rights Reserved THE MARTINI‒MANHATTAN FAMILY In a classic Martini, the liquor is gin, the vermouth is dry, and the garnish is an olive or a lemon twist. In a classic Manhattan, the liquor is whiskey, the vermouth is sweet, and the garnish is a cherry. The mixing method is . | © 2011 John Wiley and Sons, Inc. All Rights Reserved CHAPTER 11 MIXOLOGY, PART TWO © 2011 John Wiley and Sons, Inc. All Rights Reserved © 2011 John Wiley and Sons, Inc. All Rights Reserved Explain and demonstrate methods of drink mixing, frozen and ice-cream-based drinks. Understand how to prepare cocktails from families. Take drink orders accurately, fill them efficiently, and train others to do so. Develop a suitable drink menu for a limited-menu bar. Create signature (specialty) drinks. THIS CHAPTER WILL HELP YOU MARTINI‒MANHATTAN FAMILY CHARACTERISTICS Ingredients: Liquor, vermouth (in a 4:1 to 8:1 ratio), and garnish. Glass: Stemmed cocktail, chilled. Mixing method: Stir. © 2011 John Wiley and Sons, Inc. All Rights Reserved THE MARTINI‒MANHATTAN FAMILY In a classic Martini, the liquor is gin, the vermouth is dry, and the garnish is an olive or a lemon twist. In a classic Manhattan, the liquor is whiskey, the vermouth is sweet, and the garnish is a cherry. The mixing method is straight-up, served in a chilled, stemmed cocktail glass with no ice in the drink itself. © 2011 John Wiley and Sons, Inc. All Rights Reserved SOUR FAMILY CHARACTERISTICS Ingredients: Liquor, lemon or lime juice, and a sweetener (“sweet, sour, and strong”). Glass: Sour or cocktail, chilled. Mixing method: Shake (or blend, or shake-mix). © 2011 John Wiley and Sons, Inc. All Rights Reserved SOURS AND SWEET-AND-SOUR COCKTAILS Drinks known as sours use lemon rather than lime, have a garnish of cherry and orange, and are served in a sour glass of about 4½ ounces. A sour made with egg white or a mix containing “frothee” gives the drink a fizz topping. Other cocktails in this family are the Daiquiri or the Gimlet. © 2011 John Wiley and Sons, Inc. All Rights Reserved MIXING SOURS The Shake Method: Place the cup over the glass and shake. The Shake-Mix Method: Substitute the mixer can for the mixing glass. The Blend Method: Substitute the blender cup for the shaker glass or mixer can. © 2011 John .

Không thể tạo bản xem trước, hãy bấm tải xuống
TÀI LIỆU MỚI ĐĂNG
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.