Library of Congress Cataloging-in-Publication Data Abramson, Julia. Food culture in France / Julia Abramson. p. cm.—(Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN 0–313–32797–1 (alk. paper) 1. Cookery, French. 2. Food habits—France. I. Title. 2007 '944—dc22 2006031524 British Library Cataloguing in Publication Data is available. | Food Culture in France Julia Abramson Greenwood Press Food Culture in France France. Cartography by Bookcomp .
