Part 1 book “Handbook of nutrition in heart health” has contents: The effectiveness of antioxidant vitamins in reducing myocardial infarct size in patients subjected to percutaneous coronary angioplasty, the role of carotenoids, vitamin E and vitamin D in cardiovascular health, vitamins and coronary artery disease, and other contents. | of nutrition in heart health edited by: Ronald Ross Watson Sherma Zibadi Wageningen Academic P u b l i s h e r s Handbook of nutrition in heart health Handbook of nutrition in heart health Edited by: Ronald Ross Watson Sherma Zibadi Human Health Handbooks no. 14 ISSN 2212-375X Wageningen Academic P u b l i s h e r s Buy a print copy of this book at EAN: 9789086863082 e-EAN: 9789086868537 ISBN: 978-90-8686-308-2 e-ISBN: 978-90-8686-853-7 DOI: 978-90-8686-853-7 First published, 2017 ©Wageningen Academic Publishers The Netherlands, 2017 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned. Nothing from this publication may be translated, reproduced, stored in a computerised system or published in any form or in any manner, including electronic, mechanical, reprographic or photographic, without prior written permission from the publisher: Wageningen Academic Publishers . Box 220 6700 AE Wageningen The Netherlands copyright@ The individual contributions in this publication and any liabilities arising from them remain the responsibility of the authors. The publisher is not responsible for possible damages, which could be a result of content derived from this .
