Part 1 book “Burgerstein’s handbook of nutrition” has contents: Mechanism of action, food sources of micronutrients, vegetarian diets, vitamins, minerals and trace elements, fats and fat-related compounds, amino acids, antioxidants and free radicals, and other contents. | Burgerstein’s Handbook of Nutrition Micronutrients in the Prevention and Therapy of Disease Michael Zimmermann, . Senior Scientist Director of Postgraduate Studies The Laboratory for Human Nutrition Swiss Federal Institute of Technology Zürich, Switzerland 88 illustrations 164 tables Thieme Stuttgart · New .
