(BQ) Part 1 book “ABC of nutrition” has contents: Reducing the risk of coronary heart disease, diet and blood pressure, nutritional advice for some other chronic diseases, infant feeding, nutrition for pregnancy, children and adolescents, adults young and old, malnutrition in developing countries, other nutritional deficiencies in affluent communities. | ABC NUTRITION OF FOURTH EDITION Written by A Stewart Truswell ABC OF NUTRITION Fourth Edition ABC OF NUTRITION Fourth Edition A STEWART TRUSWELL Emeritus Professor of Human Nutrition, University of Sydney, Australia with contributions from PATRICK G WALL CIARA E O’REILLY the late CHRISTOPHER R PENNINGTON NIGEL REYNOLDS © BMJ Publishing Group 1986, 1992, 1999, 2003 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording and/or otherwise, without the prior written permission of the publishers. First published in 1986 by BMJ Books, BMA House, Tavistock Square, London WC1H 9JR First edition 1986 Second edition 1992 Third edition 1999 Fourth edition 2003 British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library ISBN 0 7279 1664 5 Typeset by Newgen Imaging Systems (P) Ltd., Chennai, India Printed and bound in Spain by Graphycems, Navarra Cover shows halved apple, with permission from Gusto productions/Science Photo .
