Tham khảo sách 'food culture in the mediterranean', văn hoá - nghệ thuật, ẩm thực phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | FOOD CULTURE IN THE MEDITERRANEAN---- Carol Helstosky Greenwood . r P Food Culture in the Mediterranean CAROL HELSTOSKY Food Culture around the World Ken Albala Series Editor GREENWOOD PRESS Westport Connecticut London Library of Congress Cataloging-in-Publication Data Helstosky Carol. Food culture in the Mediterranean Carol Helstosky. p. cm. Food culture around the world ISSN 1545-2638 Includes bibliographical references and index. ISBN 978-0-313-34626-2 alk. paper 1. Cookery Mediterranean. 2. Food habits Mediterranean Region. I. Title. 2009 dc22 2008045045 British Library Cataloguing in Publication Data is available. Copyright 2009 by Carol Helstosky All rights reserved. No portion of this book may be reproduced by any process or technique without the express written consent of the publisher. Library of Congress Catalog Card Number 2008045045 ISBN 978-0-313-34626-2 ISSN 1545-2638 First published in 2009 Greenwood Press 88 Post Road West Westport CT 06881 An imprint of Greenwood Publishing Group Inc. Printed in the United States of America 0 The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization . 10 9 8 7 6 5 4 3 2 1 The publisher has done its best to make sure the instructions and or recipes in this book are correct. However users should apply judgment and experience when preparing recipes especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this .
