Dairy and meat production are very complex in dry regions due to shortages and the low quality of fodder, especially in dry months. Livestock scientists are enthusiastic to explore and investigate good quality fodder that can boost milk and meat production in an economical way. | Turkish Journal of Agriculture and Forestry Research Article Turk J Agric For (2013) 37: 410-419 © TÜBİTAK doi: Biomass production and nutritional quality of Moringa oleifera as a field crop 1, 2 3 Wasif NOUMAN *, Muhammad Tahir SIDDIQUI , Shahzad Maqsood Ahmed BASRA , 4 1 5 Hasnain FAROOQ , Muhammad ZUBAIR , Tehseen GULL 1 Department of Forestry, Range and Wildlife Management, Bahauddin Zakariya University Multan, Pakistan 2 Department of Forestry, Range Management and Wildlife, University of Agriculture Faisalabad, Pakistan 3 Department of Crop Physiology, University of Agriculture Faisalabad, Pakistan 4 College of Agriculture, Dera Ghazi Khan, Sub-Campus University of Agriculture Faisalabad, Pakistan 5 Department of Chemistry, University of Agriculture Faisalabad, Pakistan Received: Accepted: Published Online: Printed: Abstract: Dairy and meat production are very complex in dry regions due to shortages and the low quality of fodder, especially in dry months. Livestock scientists are enthusiastic to explore and investigate good quality fodder that can boost milk and meat production in an economical way. Moringa oleifera is known as one of the best fodder crops for dry regions with scanty amounts of water. Hence, the present study was designed to evaluate the potential of Moringa oleifera as a field crop by harvesting at different cutting heights (30, 90, and 150 cm). The nutritional quality (minerals like P, K, Ca, and Mg, and crude protein) was determined along with antioxidant (SOD, CAT, POD, total phenolic contents) activities. The findings show that a Moringa crop gave maximum biomass (472 g plant–1) with higher mineral content in its leaves when harvested at 30-cm cutting height in August, while the minimum biomass ( g plant–1) was recorded when plants were harvested at 150-cm cutting height. Higher antioxidants, total phenolics content,
