(BQ) Continued part 1, part 2 of the document Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition) has contents: The binding of ligands to proteins, sigmoidal kinetics and allosteric enzymes, the significance of sigmoidal behaviour, investigation of enzymes in biological preparations, extraction and purification of enzymes, and other contents. Invite you to refer. | Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition): Part 2
