Nghiên cứu chế tạo và sử dụng kem nano bạc trong phòng và trị bệnh viêm vú bò sữa

Nghiên cứu chế tạo kem chứa nano bạc được thực hiện tại Viện Công nghệ môi trường và nghiên cứu sử dụng kem trong chăn nuôi bò sữa do Trung tâm nghiên cứu bò và đồng cỏ Ba Vì thực hiện. | Nghiên cứu chế tạo và sử dụng kem nano bạc trong phòng và trị bệnh viêm vú bò sữa TAP CHI SINH HOC 2019, 41(2): 89–100 DOI: FORMULATION AND APPLICATION OF NANOSILVER-INFUSED CREAM IN PREVENTION AND TREATMENT OF MASTITIS IN DAIRY COWS Nguyen Hoai Chau1, Dao Trong Hien1, Nguyen Thi Thuy1, Doan Quang Ha1, Dang Thi Duong2, Tran Thi Loan2, Phung Thi Dieu Linh2, Tang Xuan Luu2, Ngo Dinh Tan2, Tran Van Tua1,* 1 Institute of Environmental Technology, VAST, Vietnam 2 Ba Vi Cattle and Forage Research Centrer, National Institute of Animal Science, Vietnam Received 26 March 2019, accepted 18 May 2019 ABSTRACT Research on formulation of nanosilver-infused cream was carried out at the Institute of Environmental Technology and the effects of this cream in prevention and treatment of mastitis in dairy cows were assessed at Bavi Cattle and Forage Research Center. Cream with carbomer was infused with silver nanoparticles for high uniformity and long-term stability. At concentrations of 50–250 ppm, nanosilver-infused cream proved to be effective against mastitis pathogens such as Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa. Nanosilver cream at concentrations of 150 ppm had the best effect on clinical and subclinical mastitis prevention in dairy cows. Combining nanosilver cream with ceftiofer antibiotic achieved excellent treatment rate, up to . For prevention of dairy mastitis, silver cream can be used at a concentration of 150 ppm 15 days before calving and for the whole milking period. Using nanosilver cream in combination with antibiotics led to highly effective mastitis treatment. Keywords: Dairy cows, mastitis, prevention, nanosilver cream, treatment. Citation: Nguyen Hoai Chau, Dao Trong Hien, Nguyen Thi Thuy, Doan Quang Ha, Dang Thi Duong, Tran Thi Loan, Phung Thi Dieu Linh, Tang Xuan Luu, Ngo Dinh Tan, Tran Van Tua, 2019. Formulation and .