Chapter 6 - Ratio analysis. This chapter presents the following content: State the purpose and value of calculating and using ratios to analyze the health of a hospitality business; distinguish between liquidity, solvency, activity, profitability, investor, and hospitality-specific ratios; compute and analyze the most common ratios used in the hospitality industry. | Managerial Accounting for the hospitality industry (Student study notes): Chapter 6 - Dopson, Hayes