Nutritional and physico-chemical properties are very important factors in food product development in this regard a study was carried out to know the nutritional and physicochemical characteristics of nine foxtail millet genotypes developed at Agricultural Research Station, Hagari along with the check variety. The genotype HN-46 recorded highest 1000 grain weight. The volume of thousand grains was high inHN-13 ( ml). The bulk density of ten genotypes ranged from to . The protein content of HMT 100- 1() was high among all the genotypes followed by HN-43 genotypes ( g), The fat content of HMT 100-1 was high () whereas the lowest fat content was in the genotype HN-43 (). The crude fibre in HN-43 was more () whereas the total mineral content was high in Sia3162 and HN-46 (). The Energy value of HMT100-1 () was high compared to other genotypes. The low calorific value was noted in HN-46 and Sia 2644 (363 Kcal). | Nutritional and physicochemical characteristics of foxtail millet genotypes
