Garlic (Allium sativam L.) is the second important bulb crop after onion. It is very hardy vegetable crop and is grown throughout India. It reduces the cholesterol in the blood. The garlic extracts also the nematicidal fungicidal and bacterial properties. Garlic is in flavorings food, preparing chutneys, pickles, curry powder, tomato ketchup etc. It is rich in proteins, phosphorus, calcium, magnesium and carbohydrates. China rank 1st in area and production ( lakh ha and lakh MT, respectively) and India is the second in area ( lakh ha) and production ( lakh MT). Egypt tops in list () productivity followed by China (). The research was conducted during rabi season 2016-2017 at the field of Horticulture department, School of Agricultural Sciences, Career Point University- Kota, Rajasthan, India. | Effect of organic manure on growth, yield and quality of garlic (Allium sativum L.) under Hadauti region
