A field experiment was conducted at GBPUAT, Pantnagar during rabi season of 2014–15 to assess the influence of planting techniques on oil and protein quality of Brassica genotypes. The experiment was designed and laid out in split plot arrangement taking planting method in main-plots and Brassica species in subplots with 3 replications. The planting methods significantly influenced the oil content (%), oil yield and protein yield. Conventionally sown crop resulted in higher oil content (%), however, oil yield was significantly higher in transplanted crop. Among the three genotyopes, Pant Shweta resulted in significantly higher oil content over the other two genotypes. | Quality of oilseed brassica as influenced by planting techniques and genotypes
