India's agricultural extension system is at a pivotal point in its development. During the past 50 years, the Indian extension system has evolved to reflect national priorities. At the outset, extension worked to bring about broad-based rural development. However, the food crises starting in the late 1950s refocused the efforts of extension on food security and increasing food production. The combination of Green Revolution technology in the late 1960s and Training and Visit (T&V) Extension in the mid-1970s enabled India to achieve food self-sufficiency during the 1980s–1990s. At the same time, malnutrition and poverty continue to be persistent problems for the rural poor. As a result, the Government of India, with the assistance of the World Bank, designed and pilot tested a new extension approach that would decentralize the extension system, refocus it on agricultural diversification, thereby making it more market-oriented. Agricultural sustainability can only be achieved when the ends are the target of the means. This does not include only safe production in terms of consciousness of future generation needs but building up the capacity of the Agricultural system towards increase in productivity cum profit maximization through the new trend of extension services. Under WTO, the globalization/liberalization of market demands farmers at all levels to transform themselves from production and selling in the domestic market to producer cum seller in the wider market scene to realize the optimum returns on their investments.
