In order to study the effect of IBA and sucrose on performance of cuttings in pear cv. Patharnakh an investigation was conducted at the nursery of Department of Horticulture, Khalsa College, Amritsar during 2018-2019. Eleven treatments were used comprising of IBA (1000, 1500, 2000, 2500 and 3000 ppm) and sucrose (1000, 1500, 2000, 2500 and 3000 ppm) by quick dip method along with control. The results of the investigation indicated that IBA (2500 ppm) proved to be the best in terms of minimum days to first sprouting (), maximum sprouting percentage (), survival percentage (), number of roots per cutting (), root length ( cm) while maximum number of shoots per cutting () and average shoot diameter () were indicated in the cuttings treated with sucrose (2500 ppm) respectively. | Effect of IBA and sucrose on performance of cuttings in Pear cv. Patharnakh
