When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid composition, triglyceride structure and cholesterol content. | No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: A randomized controlled trial