Human milk provides necessary macronutrients (protein, carbohydrate, fat) required for infant nutrition. Lactoferrin (Lf), a multifunctional iron-binding protein predominant in human milk, shares similar protein sequence, structure, and bioactivity with bovine Lf (bLf). | Growth and tolerance of formula with lactoferrin in infants through one year of age: Double-blind, randomized, controlled trial