Pomegranate fruits were used to prepare pomegranate fruit leather. Thereafter packaging of the pomegranate leather was carried in variable materials or combinations. Finally storage of the sealed packets containing the leather was carried in refrigerated and ambient conditions. Laboratorial analysis from the fruit leather stored in both the situations was carried out at recurrent breaks throughout the experiment. From the study it was observed that among the storage situation the refrigerated condition was better over the other. Regarding the packaging material, it was found that packaging material with combination of Styrofoam and Low Density Poly Ethylene and another packaging material, plastic punnet box were very much fit for the long keeping of the pomegranate leather for both the storage environment. | Standardization of packaging material and storage condition for pomegranate leather
