In India,most of the farmer having least cultivated and lower income as a result low annual expenditure on food consumption, here in the study area they have medium to low level of cultivated land that most affect their nutrition security. Agriculture helps in ensuring good nutrition and good nutrition builds human capital which is also an input for agro-production creating a circular pathway between agriculture and nutrition. Undernourished women are often physically weak and unable to perform income-earning activities and household work to their full potential which create worse effects that extend through generations and lead to economic losses for families and countries. | Isolate the socio-demographic characteristics of the farm women may affect their nutritional security
