Among various diseases of rapeseed mustard, Sclerotinia rot caused by Sclerotinia sclerotiorum is emerging out as a serious problem and a major constraint for production and productivity of this crop across the country. Due to increasing environmental concern and health hazard the old management solution of this disease in form of fungicides, need to be replaced with safe and eco-friendly management approach. So the present experiment was carried out for in vitro evaluation of botanical extracts, animal wastes products and organic and inorganic salts against the growth of pathogen. | In vitro evaluation of botanical extracts, animal wastes, organic and inorganic salts against sclerotinia rot of rapeseed-mustard caused by Sclerotinia sclerotiorum (Lib) de Bary
