A research on standardization of method of packaging to extend shelf life of Jasminum sambac CV. Gundumalli was conducted in College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar during 2015- experiment was laid out in FCRD with two factors in three replications, with 16treatment combinationsObservations were recorded on the visual quality in terms of freshness index, flowers opening index, colour retention index, and shelf life of flowers and the physiological parameters associated with the postharvest quality of flowers, namely, moisture content, relative water content, physiological loss in weight. | Packaging technology for extending shelf life of jasmine (Jasminum sambac CV. Gundumalli) flowers
