Investigating microbial metabolic characteristics and soil organic carbon (SOC) within aggregates and their relationships under conservation tillage may be useful in revealing the mechanism of SOC sequestration in conservation tillage systems. Crop residue retention has been considered a practicable strategy to improve soil organic carbon (SOC) but the effectiveness of residue retention might be different under varied tillage practices. The concentrations of SOC in the 0–10 cm layer were higher under no-tillage than under conventional tillage, no matter whether crop residues were retained or not. Residue retention increased SOC concentrations in the upper layers of soil to some degree for all tillage practices, as compared with residue removal, with the greatest increment of SOC concentration occurred in the 0–10 cm layer under rotary tillage, but in the 10–30 cm layer under conventional tillage. The stocks of SOC in the 0–50 cm depth increased from Mg ha–1 with residue removal to Mg ha–1 with residue retention. However, no-tillage did not increase SOC stock to a depth of 50 cm relative to conventional tillage, and increased only by as compared with rotary tillage. | Effect of conservation tillage and residue management on soil organic carbon storage, ecosystem dynamics and soil microbial biomass in sub-tropical agro-ecosystem: A review
