An experiment was carried out during 2018-2019 at Post-Harvest Laboratory of Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences(SHUATS), Prayagraj; Uttar Pradesh, India. The experiment was designed with Completely Randomized Design (CRD), with ten treatments and each replicated thrice with the objective to evaluate the organoleptic acceptability and shelf life attributes. | Standardization of protocols for preparation of star fruit (Averrhoa carambola), muskmelon (Cucumis melo) and mango (Mangifera indica) blended mixed fruit jam and their shelf life
