An attempt has been made to study the drying behavior of beetroot slices using cabinet dryer. The beetroot slices were dried at 50, 55, 60, 65 and 70 + 1°C for 660, 630, 420, 400 and 390 min respectively. There was per cent reduction in drying time as compared to 50 and 60°C temperature while it was per cent at 60 to 70 °C temperature. The drying rate decreased with increase in drying time. The drying occurred mostly in falling rate period.