Murraya koenigii (L.) Spreng commonly known as ‘Curry patta’ or ‘Meethi Neem’ is a native plant of India. The leaves are widely used for flavoring food items for the Indian preparations like curries, chutneys, sambhar, buttermilk, and preparations of egg, fish and meat. Fresh leaves of Meethi Neem contain carotene, nicotinic acid, vitamin C, alkaloids, flavonoids, tannins, volatile oil and also have reported to possess anti-oxidant, antibacterial, antifungal, anti-carcinogenic, hypoglycemic and antihypertensive activity. | Phytochemical analysis of wild meethi Neem [Murraya koenigii (L.) Spreng] collections of Himachal pradesh