Wheat (Triticum aestivum L) stands second in grain production in the world and most widely cultivated food crop. Agriculture in the post-green revolution era postponed the near seen dangerous cloud of the great famine due to population explosion in the third world where there was very low growth rate of crop production as compared to population growth. | Study on level of knowledge and attitude of farmers towards system of wheat intesification (SWI) technology in Samastipur district of Bihar, India
