Rice is known as the ‘grain of life’. It is the staple food for more than half of the world’s population. Due to processing, alteration of nutritional quality takes place either by changes in nutrients or by an improvement in digestibility of nutrients. Hurum, komal chaul, bhoja bora, puffed rice, popped rice, flaked rice, korai, sandahguri are the rice products obtained from specialty rice varieties of Assam. A unique characteristic of these rice products is that the products can be used instantly. | Carbohydrate profiling of a few rice products of Assam having ethno-economic importance
