Groundnut (Arachis hypogaea L.) is one among the extensively grown oil crop and also it’s an important food legume crop in terms of area, cultivation and utilization. It contributes significantly towards food and nutrition security. This crop also contributes to improving soil fertility via biological nitrogen fixation and organic matter returns to the soil while its haulms and provide valuable supplementary feed for livestock especially during the long dry season. | Performance of different spanish-type groundnut varieties suitable under central dry zone of Karnataka, India
