The naturally toxigenic fungal flora, existing in conjunction with food production is most dominated genera namely, Aspergillus, Fusarium and Penicillium and to lesser extent the Alternaria, Claviceps and Stachybotrys. More than 300 mycotoxins are known to exist in nature. The economically important species of fungi producing significant mycotoxins as: aflatoxins (AFs), citrinin (CIT), cyclopiazonic acid (CPA), fumonisins (FBs), moniliformin (MON), ochratoxin A (OTA), deoxynivalenol (DON), nivalenol (NIV), T-2 toxin (T-2), patulin (PAT) and zearalenone (ZEA). Several impacts on consumers, such as loss of human and animal lives; health care and veterinary care costs; contaminated foods and feeds disposal costs; and investment in research and management of the mycotoxin problem. Myco-toxins are able to induce powerful and diverse biological effects | Myco-toxins monitoring device and their management strategies through detoxifying agents in feed
