Upma mix using different combinations of foxtail millet, semolina and soy was developed by modified recipe followed by its sensory, proximate, hunter colour and cooking quality evaluation. The modified upma mix prepared from 65% foxtail millet, 30% semolina and 5% soy was found to be highly acceptable in terms of all sensory attributes. | Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security