Food-borne diseases are an important cause of morbidity and mortality worldwide. Most human diseases are shared with animals and food of animal origin is among the most important cause of gastro-intestinal diseases. Up to one-third of the population in developing countries is affected by foodborne diseases every year. Pork contains a high number of pathogenic bacteria such as Escherichia coli, nontyphoid Salmonella serovars and Staphylococcus aureus which remain a potential threat to human health and also serve as possible sources of infection. | Assessment of microbial load in raw pork from retail meat outlets of Bikaner
