Rice (Oryza sativa) is the most widely consumed staple food especially in Asia which accounts for around 90% of the world's total rice production. In the country, it is staple food of more than 60 per cent population in India. Among the major paddy producing states, Odisha is one of the major contributor in national production. The agro-climatic condition of Odisha is also suitable for production of rice. It is mostly cultivated by broadcasting and transplanting methods during Kharif and only transplanted during Rabi season. Among these, the latter is getting popularised day by day among the farmers due to more yield. In the state four types of mechanical transplanters have been introduced namely self-propelled eight row, four row walk behind type, four row manual and three row manual paddy transplanter. | Comparison of field performance of different paddy transplanters available in Odisha, India
