Pre-schoolers are the children between 1-6 years of age group. Malnutrition is major problem faced if diet lacks in quantity or quality. They develop food jags, refusing previously accepted food or asking for the same food each meal. Chocolates are most popular products amongst pre-schoolers, which they are fond of consuming. White chocolate commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance. | Development and evaluation of nutri-dense chocolates for pre-schoolers
